2.2.2. DEGREE OF COLORATION OF LIQUIDS The examination of the degree of coloration of liquids in the range brown-yellow-red is carried out by one of the 2 methods below, as prescribed in the monograph. A solution is colourless if it has the appearance of water R or the solvent or is not more intensely coloured than reference solution B 9.
METHOD I I examine Alfred Russel Wallace's six biological categories of coloration of animals and plants, and review how they have been developed over the subse-quent century and a half. Colouration is an adaptation where the animals develop different colors and color patterns for protection, warning, frightening the enemies, capturing prey, recognizing mates so on. Types: 1. Protective coloration: The animals develop color patterns to conceal themselves from the predators.
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